Inspired Through Thousands of Years of Asian Culture - Creating The Perfect Fine Dining Bangladeshi Restaurant

Bay Leaves Restaurant was established in 2003 with the vision of bringing authentic Bangladeshi cuisine to food lovers in Epsom. Since its inception, Bay Leaves has become a beloved destination for those seeking traditional and flavourful dishes that capture the essence of Bangladesh's rich culinary heritage.

Founded by Alom Hussain, Bay Leaves has earned a reputation for its warm hospitality and commitment to quality. Our chefs use fresh ingredients and age-old recipes, with aromatic spices like bay leaves (tejpata) playing a central role in creating the rich, layered flavours in our curries, biryanis, and stews.

Over the years, Bay Leaves has grown from a humble eatery into a celebrated restaurant that offers not only delicious food but also a welcoming ambiance, making it a perfect place for family gatherings, celebrations, and casual dining.

With over two decades of serving the community, Bay Leaves continues to stand as a symbol of passion for food, authenticity, and dedication to providing an exceptional dining experience in Epsom.